Global G-16 10 inch Chef’s Knife Review

What do you get when you combine Japanese knife-making tradition with high tech? You get the Global G-16, that’s what.

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Chefs Knife Review: Wusthof Classic Ikon Cook’s Knife

The shining symbol of the heavy European knife gets an upgrade. Is the Ikon a worthy successor to Wusthof’s Classic line?

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Chefs Knife Review: Shun DM0706 Classic 8-Inch Chef’s Knife

Hand-finished Damascus steel and bearing a samurai sword lineage, the Shun line is invading European cutlery territory.

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Chefs Knife Review: MAC MTH-80 Chef Knife 8.5 inch w/ Dimples

Best Chefs Knife – Referred to as “The World’s Sharpest Knives,” Japanese MAC’s were designed to just be razor blades with handles. Did it work? Read on…

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Chefs Knife Review: Henckels TWIN Pro-S Chef’s Knife

Best Chefs Knife Review – Bearing the world’s oldest trademark, Henckels has been making knives since before Paul Revere was born. Is the Pro-S the Best Chef’s Knife?

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Chefs Knife Review: Kyocera Kyotop Damascus Pakka Handle 6.0-Inch Chef Knife

Best Chefs Knife Review – Ceramic knives are great additions to any chef’s arsenal, but can the Kyocera Kyotop Damascus 6-inch Chef Knife earn our title of Best Chef’s Knife? Read on…

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Chefs Knife Review: Shun Ken Onion Chef’s Knife

Winner of Blade’s 2005 Kitchen Knife of the Year award and first in an extraordinary line of knives designed by Hall of Fame custom knife maker, Ken Onion, this Shun is for serious samurai chefs only.

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Chefs Knife Review: Global G2 8-Inch 20cm Cook’s Knife

Recommended – This featherweight chef’s knife has received many excellent reviews online, both on forums and shopping sites. An overwhelming majority of reviewers attest to the Global G-2 8-Inch 20cm Cook’s Knife being the sharpest knife they’ve ever owned. Read more…

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Chefs Knife Review: Wusthof Classic 8-Inch Cook’s Knife

Best Chefs Knife – It hefts a very good weight to take the labor out of chopping. And if you like heavier knives, this is one of the heaviest out there. Read more…

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